Tender braised lamb shank served with mash potato and daily vegetables.
GRILLED LAMB CHOPS
200g prime rack of lamb, grilled and served with baby potatoes and bacon, daily vegetables and mint gravy sauce.
BEEF TENDERLOIN STEAK
A 180g steak of grain-fed prime Tenderloin, seared to your liking, served with rosti potato and a side of vegetables. Topped with a creamy peppercorn sauce, or if you prefer, a classic Red Wine sauce.
TRADITIONAL ROAST BEEF
A full Sunday Roast EVERY DAY of the week. Delicious slow roasted, hand carved Prime beef smothered in our home-made gravy served together with creamy mash, daily vegetables and Yokshire pudding.
A 160g serving of fresh prawns sautéed in lemon juice, tomato puree, cream, pepper and garlic, served with white bread and butter.
Weekday Set Lunches
Please ask our staff about our weekly set lunches.
Singapore's best-known Sunday Roast served every Sunday between 11.30am and 4.00pm. Two courses at $24 or three courses at $29. Last order at 3.45pm.
Crispy Salmon Fillet
Pan-fried skin-on salmon fillet, served with baby potatoes and bacon, daily vegetables and vinaigrette dressing.
Rib-eye Steak with Bell Pepper Sauce
A 190g cut of grain-fed, aged beef served with a tangy red pepper sauce and an individual Pan Haggerty (an English version of potato gratin with onions, mild cheddar cheese and cream).
Chicken Tikka Masala
A famous curry dish. Tender morsels of char-grilled chicken marinated in spices served in a rich and creamy sauce. Accompanied with briyani rice and papadum.