Wine & Champagne
ALSACE, FRANCE - Soft, aromatic, scented bouquet, showing opulence and body, flowers and fruit: rose, mignonette, jasmine, mango, litchi, passion fruit, and some spice: cardamom, saffron, liquorice stick.
Fortified Wine / Vermouth
Martini Extra Dry, Martini Rosso, Martini Bianco, Cockburns Fire Tawney Port Wine
Champagnes / Sparkling Wine
Moet & Chandon Brut and Il Follo Prosecco
Oyster Bay 2010 Merlot
HAWKE'S BAY, NEW ZEALAND - Vibrant plum and blackcurrant, with dark berryfruit, spice and alluring fine grained tannins
Villa Maria, Pinot Noir
MARLBOROUGH, NEW ZEALAND - The perfumed aromas of red cherry and bright berry fruits abound on the nose, whilst on the palate the wine displays succulent fruit with complex spice, wild herb and savoury elements.
House Pour Red Wine
Cabernet Sauvignon, Shiraz
The Ned Pinot Gris
MARLBOROUGH, NEW ZEALAND - A rich, ripe flavor of fleshy nectarine and baked apples. Concentrated and fully flavoured with a dry finish.
Oyster Bay 2010 Chardonnay
MARLBOROUGH, NEW ZEALAND - Bright citrus and white stonefruit aromas, with crisp green apple freshness and a lingering lemon creaminess
Oyster Bay 2010 Sauvignon Blanc
MARLBOROUGH, NEW ZEALAND - Fragrant tropical and floral notes with vibrant fresh lime and citrus zest, a fine texture and an intense crisp finish